Edible almond toffee bark
Prep time; 10 mins
Cook time; 15 mins
Total time; 25 mins
Servings; approximately 25
INGREDIENTS
* 1 (10 oz) package saltine crackers
* 1 cup butter
* THC /or/ CBD oil of choice
* 1 cup brown sugar
* 1 (12 oz) package semisweet chocolate chips
* 1 cup slivered almonds
*
**Butter could also be substituted for Cannabis Butter instead of using
THC OR CBD oil
INSTRUCTIONS
*
Preheat oven to 325 degrees F (165 degrees C). Grease a baking sheet.
Line the baking sheet with saltine crackers.
*
In a medium saucepan, combine butter and brown sugar and cook until
mixture reaches 235 degrees F (112 degrees C). Pour mixture over
crackers and spread evenly.
*
Bake in preheated oven 15 minutes. Evenly disperse your oil over the
hot toffee, then spread chocolate chips over hot toffee. When chips turn
glossy, spread evenly with spatula. Sprinkle with almonds. Freeze 20
minutes before serving.ENJOY!
Reminder, if you aren’t familiar with or are new to edibles always start
out slow when consuming edibles and always dose responsibly.
