Believe it or not but, these doggy dogs will get you lit. Snoop endorsed this recipe so you know we had to toss them on over to you!
At your next big episode grab that gin and juice, but bring these snoop doggie hot dogs too. Hey don’t worry yo this recipe is stoner-simple. And you
can always use soy-based veggie substitutes for a Veggie Doggy Dogg.
This recipe makes 5 Snoop doggy dogs
Ingredients needed
5 hot dog buns
¼ cup melted Simple Cannabutter (see recipe)
2 tablespoons dried ground oregano
5 turkey or chicken hot dogs
5 slices bacon
¼ cup grated pepper jack cheese, for stuffing (plus extra for topping if
desired)
2 cups canola oil for deep-frying
½ cup relish
Ketchup and mustard to taste
Cooking instructions
1. Preheat the oven to 350°F.
2. Cut the hot dog buns crosswise into thirds. Arrange the open buns on a baking
sheet. Brush the inside of the buns with the melted cannabutter, and sprinkle
with oregano. Toast them in the oven for 5 to 8 minutes, until golden brown.
3. Meanwhile, cut the hot dogs crosswise into thirds. Then, cut each hot dog
piece lengthwise about ¾ of the way through. Cut each piece of bacon crosswise
into thirds as well. Stuff some of the grated cheese inside each hot dog piece,
then wrap each segment with a bacon piece, securing the ends with a toothpick.
4. Pour the oil into a heavy-bottomed saucepan to a depth of 1 inch, and heat
over medium-high heat until hot but not smoking. (If using a thermometer, oil
should be at 350°F.) Carefully add the bacon-wrapped hot dog pieces to the oil,
frying until the bacon is crispy and brown. Remove the hot dogs from the oil and
drain on paper towels.
5. Take the toothpicks out, and place each hot dog piece on a toasted bun. Top
each hot dog with a spoonful of relish, more grated cheese (if desired) and a
squirt of ketchup and mustard.
Snoop doggie hot dogs, simple and oh so good! Enjoy the journey!
